{"id":1933,"date":"2026-03-25T12:55:16","date_gmt":"2026-03-25T11:55:16","guid":{"rendered":"https:\/\/freshquality.pl\/?p=1933"},"modified":"2026-03-25T12:56:45","modified_gmt":"2026-03-25T11:56:45","slug":"szkolenie-na-rzeczoznawce-klasyfikatora-swiezych-owocow-i-warzyw-w-dniach-27-28-05-2026","status":"publish","type":"post","link":"https:\/\/freshquality.pl\/?p=1933","title":{"rendered":"Szkolenie na rzeczoznawc\u0119 klasyfikatora \u015bwie\u017cych owoc\u00f3w i warzyw w dniach \u2026\u2026\u2026..27-28.05.2026\u2026\u2026\u2026\u2026.."},"content":{"rendered":"\n<p>Serdecznie zapraszamy na szkolenie na rzeczoznawc\u0119 w zakresie ustalania klas jako\u015bci \u015bwie\u017cych owoc\u00f3w i warzyw, oraz z zasad pobierania pr\u00f3b do bada\u0144 na pozosta\u0142o\u015bci pestycyd\u00f3w.<\/p>\n\n\n\n<p>Szkolenie odb\u0119dzie si\u0119 w dniach 27-28.05.2026 w miejscowo\u015bci Klaudyn k\/Warszawy.<\/p>\n\n\n\n<p>Zainteresowanych prosz\u0119 o kontakt na maila: krystyna.szymanska@freshquality.pl<\/p>\n\n\n\n<p>Telefon: +48 667 909 999<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serdecznie zapraszamy na szkolenie na rzeczoznawc\u0119 w zakresie ustalania klas jako\u015bci \u015bwie\u017cych owoc\u00f3w i warzyw, oraz z zasad pobierania pr\u00f3b do bada\u0144 na pozosta\u0142o\u015bci pestycyd\u00f3w. Szkolenie odb\u0119dzie si\u0119 w dniach 27-28.05.2026 w miejscowo\u015bci Klaudyn k\/Warszawy. Zainteresowanych prosz\u0119 o kontakt na maila: krystyna.szymanska@freshquality.pl Telefon: +48 667 909 999<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1933","post","type-post","status-publish","format-standard","hentry","category-szkolenia"],"_links":{"self":[{"href":"https:\/\/freshquality.pl\/index.php?rest_route=\/wp\/v2\/posts\/1933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/freshquality.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshquality.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshquality.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/freshquality.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1933"}],"version-history":[{"count":1,"href":"https:\/\/freshquality.pl\/index.php?rest_route=\/wp\/v2\/posts\/1933\/revisions"}],"predecessor-version":[{"id":1934,"href":"https:\/\/freshquality.pl\/index.php?rest_route=\/wp\/v2\/posts\/1933\/revisions\/1934"}],"wp:attachment":[{"href":"https:\/\/freshquality.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshquality.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshquality.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}