{"id":1795,"date":"2022-10-18T20:41:36","date_gmt":"2022-10-18T18:41:36","guid":{"rendered":"http:\/\/freshquality.pl\/?p=1795"},"modified":"2022-10-18T20:41:53","modified_gmt":"2022-10-18T18:41:53","slug":"szkolenie-na-rzeczoznawce-z-zasad-klasyfikacji-swiezych-owocow-i-warzyw-w-dniach-23-24-11-2022","status":"publish","type":"post","link":"https:\/\/freshquality.pl\/?p=1795","title":{"rendered":"Szkolenie na rzeczoznawc\u0119 z zasad klasyfikacji \u015bwie\u017cych owoc\u00f3w i warzyw w dniach \u2026\u2026\u2026..23-24.11.2022\u2026\u2026\u2026\u2026"},"content":{"rendered":"\n<p>Serdecznie zapraszamy na szkolenie na rzeczoznawc\u0119 w zakresie ustalania klas jako\u015bci \u015bwie\u017cych owoc\u00f3w i warzyw, oraz z zasad pobierania pr\u00f3b do bada\u0144 na pozosta\u0142o\u015bci pestycyd\u00f3w.<\/p>\n\n\n\n<p>Szkolenie odb\u0119dzie si\u0119 w dniach 23 \u2013 24.11.2022 w miejscowo\u015bci Klaudyn k\/Warszawy.<\/p>\n\n\n\n<p>Zainteresowanych prosz\u0119 o kontakt na maila: krystyna.szymanska@freshquality.pl<\/p>\n\n\n\n<p>Telefon: +48 667 909 999<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serdecznie zapraszamy na szkolenie na rzeczoznawc\u0119 w zakresie ustalania klas jako\u015bci \u015bwie\u017cych owoc\u00f3w i warzyw, oraz z zasad pobierania pr\u00f3b do bada\u0144 na pozosta\u0142o\u015bci pestycyd\u00f3w. Szkolenie odb\u0119dzie si\u0119 w dniach 23 \u2013 24.11.2022 w miejscowo\u015bci Klaudyn k\/Warszawy. Zainteresowanych prosz\u0119 o kontakt na maila: krystyna.szymanska@freshquality.pl Telefon: +48 667 909 999<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1795","post","type-post","status-publish","format-standard","hentry","category-szkolenia"],"_links":{"self":[{"href":"https:\/\/freshquality.pl\/index.php?rest_route=\/wp\/v2\/posts\/1795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/freshquality.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshquality.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshquality.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/freshquality.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1795"}],"version-history":[{"count":1,"href":"https:\/\/freshquality.pl\/index.php?rest_route=\/wp\/v2\/posts\/1795\/revisions"}],"predecessor-version":[{"id":1796,"href":"https:\/\/freshquality.pl\/index.php?rest_route=\/wp\/v2\/posts\/1795\/revisions\/1796"}],"wp:attachment":[{"href":"https:\/\/freshquality.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshquality.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshquality.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}